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Home » Recipes » 2001 January - Shop Brew - Fuddy Duddy Mild Ale
2001 January - Shop Brew - Fuddy Duddy Mild Ale
Style:    Mild Ale
Brewed by:    Cullen Davis, Jim Kopitzke, Drew Beechum
Brewed at:    Shop System
Batch Size:    7.0 Gallons (US)
Boil Time:    60 minutes
Est. OG:    1.039
Actual OG:    1.038
Est. IBU:    14.5
Est. Color    16.4 SRM
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
2nd Runnings Hippie Old Ale 8 gallons
Hops
Name Form Alpha Oz Time
E.K. Goldings Pellet 5.75 0.50 60
E.K. Goldings Pellet 5.75 0.25 30
Yeast
Man. Code Name Type
Wyeast 1318 London Ale III Liquid Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
We don't need no stinking mash for this beer
Extras
Notes
Second Runnings of Hippie Old Ale
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Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.