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Home » Recipes » 2001 January - Shop Brew - Hippie Old Ale
2001 January - Shop Brew - Hippie Old Ale
Style:    Old Ale
Brewed by:    Cullen Davis, Jim Kopitzke, Drew Beechum
Brewed at:    Shop System
Batch Size:    5.0 Gallons (US)
Boil Time:    90 minutes
Est. OG:    1.080
Actual OG:    1.080
Est. IBU:    42 IBUs
Est. Color    15.8 SRM
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Marris Otter Malt Marris (Great Britian) 23 lbs 86.8%
Crystal 75L Great Britian 3.0 lbs 11.3%
Cullen's Roast Malt Blend American 0.50 lbs 1.9%
Dark Treacle G.B. 8 oz.
Name Form Alpha Oz Time
Wye Target Pellet 11.0% 2.0 60
Wye Target Pellet 11.0% 1.5 15
Fuggle Pellet 5.0% 2.0 0
Man. Code Name Type
Wyeast 1318 London Ale III Liquid Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Sac Rest 154 F 60 minutes Direct
Parti-Gyle Batch. First runnings only into boil kettle.
Treacle was added during the boil of the old ale only.
Second Runnings (~7 gallons) collected to make Fuddy Duddy Mild
For an article on how to brew/calculate parti-gyle beers check here

Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.