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Home » Recipes » 2000 December - Shop Brew - Second Bastard Belgian
2000 December - Shop Brew - Second Bastard Belgian
Style:    Belgian Single
Brewed by:    Kevin Baranowski, Cullen Davis, Jim Kopitzke, Frank Antonowitz, Drew Beechum
Brewed at:    Shop System
Batch Size:    10.0 Gallons (US)
Boil Time:    60 minutes
Est. OG:    1.069
Actual OG:    1.040
Est. IBU:    23.0
Est. Color    40.1 SRM
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
2nd Runnings Falconsclaws 2000 12 gallons
Dark Candy Sugar Belgian 1.0 lb
CaraMunich 60 France 0.50 lb
Carafa German 0.25 lb
Wheat Malt German 0.25 lb
Hops
Name Form Alpha Oz Time
Styrian Goldings Pellet 5.25 1.5 60
Styrian Goldings Pellet 5.25 1.25 20
Saaz Whole 3.5 1.0 10
Yeast
Man. Code Name Type
Wyeast 1214 Belgian Abbey Liquid Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Steep 150F 60 minutes Infusion 3 qts
Extras
Coriander & Bitter Orange Peel were added
Notes
Second Runnings of Falconsclaws 2000
Steeped the Carafa and Wheat Malt for color and flavor
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