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Home » Recipes » 2000 December - Shop Brew - Second Bastard Belgian
2000 December - Shop Brew - Second Bastard Belgian
Style:    Belgian Single
Brewed by:    Kevin Baranowski, Cullen Davis, Jim Kopitzke, Frank Antonowitz, Drew Beechum
Brewed at:    Shop System
Batch Size:    10.0 Gallons (US)
Boil Time:    60 minutes
Est. OG:    1.069
Actual OG:    1.040
Est. IBU:    23.0
Est. Color    40.1 SRM
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
2nd Runnings Falconsclaws 2000 12 gallons
Dark Candy Sugar Belgian 1.0 lb
CaraMunich 60 France 0.50 lb
Carafa German 0.25 lb
Wheat Malt German 0.25 lb
Name Form Alpha Oz Time
Styrian Goldings Pellet 5.25 1.5 60
Styrian Goldings Pellet 5.25 1.25 20
Saaz Whole 3.5 1.0 10
Man. Code Name Type
Wyeast 1214 Belgian Abbey Liquid Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Steep 150F 60 minutes Infusion 3 qts
Coriander & Bitter Orange Peel were added
Second Runnings of Falconsclaws 2000
Steeped the Carafa and Wheat Malt for color and flavor

Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.