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Home » Recipes » 2000 December - Shop Brew - Falconsclaws 2000 - Samiclaus Clone
2000 December - Shop Brew - Falconsclaws 2000 - Samiclaus Clone
Style:    Holiday Ale/ Old Ale
Brewed by:    Kevin Baranowski, Cullen Davis, Jim Kopitzke, Frank Antonowitz, Drew Beechum
Brewed at:    Shop System
Batch Size:    5.0 Gallons (US)
Boil Time:    90 minutes
Est. OG:    1.143
Actual OG:    1.139
Est. IBU:    31.8
Est. Color    22.9 SRM
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pilsner Malt German 25.75 lbs 79.8%
Crystal 65L German 3.0 lbs 9.3%
Vienna Malt American 1.50 lbs 4.7%
Amber Dry Extract Royal 1.0 lb 3.1%
Dark Candy Sugar Belgian 1.0 lb 3.1%
Hops
Name Form Alpha Oz Time
Styrian Goldings Pellet 4.0% 1.75 60
Hallertauer Mittelfruh Pellet 3.8% 1.50 15
Hallertau Hersbrucker Whole 2.3% 0.50 2
Yeast
Man. Code Name Type
Wyeast 2206 Bavarian Lager Liquid Lager
Mash Schedule
Step Rest Temp Rest Time Heat Water
Mash In 124 F 30 minutes Infusion 36.3 Qts
Sac Rest 154 F 60 minutes Direct
Extras
Notes
No-Sparge Batch. First runnings only into boil kettle.
Candi Sugar added for last 60 minutes of boil
Target Release Date: 12/01
Second Runnings (~10 gallons) collected to make Second Bastard Belgian
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