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Home » Recipes » 2000 September - Shop Brew - 5 Malt Lager
2000 September - Shop Brew - 5 Malt Lager
Style:    Experimental Beer
Brewed by:    Kevin Baranowski, Drew Beechum, Cullen Davis, Jen, Ken, Tamara, et al.
Brewed at:    The Shop
Batch Size:    15 Gallons (US)
Boil Time:    60 minutes
Est. OG:    1.051
Actual OG:    1.049
Est. IBU:    16.6
Est. Color    24.3 SRM
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pilsner Malt German 15 lbs 51.7%
Rye Malt American 3.5 lbs 12.1%
Wheat Malt Canadian 3.5 lb 12.1%
Special B Malt Belgian 3.50 lb 12.1%
Honey Malt Canada 3.50 lb 12.1%
Name Form Alpha Oz Time
Willamette Pellet 5.4% 1.50 60
Willamette Pellet 5.4 1.25 20
Man. Code Name Type
Wyeast Liquid Lager
Mash Schedule
Step Rest Temp Rest Time Heat Water
Sac. 155 90 Infusion
Sparge 170 55
Irish Moss
Was done as a concentrated boil. 12 gallons were cooled from the boiler and then diluted to a total of 15.
Yeast was started from a batch of Octoberfest by Kevin.

Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.