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Home » Recipes » 2000 September - Shop Brew - 5 Malt Lager
2000 September - Shop Brew - 5 Malt Lager
Style:    Experimental Beer
Brewed by:    Kevin Baranowski, Drew Beechum, Cullen Davis, Jen, Ken, Tamara, et al.
Brewed at:    The Shop
Batch Size:    15 Gallons (US)
Boil Time:    60 minutes
Est. OG:    1.051
Actual OG:    1.049
Est. IBU:    16.6
Est. Color    24.3 SRM
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pilsner Malt German 15 lbs 51.7%
Rye Malt American 3.5 lbs 12.1%
Wheat Malt Canadian 3.5 lb 12.1%
Special B Malt Belgian 3.50 lb 12.1%
Honey Malt Canada 3.50 lb 12.1%
Hops
Name Form Alpha Oz Time
Willamette Pellet 5.4% 1.50 60
Willamette Pellet 5.4 1.25 20
Yeast
Man. Code Name Type
Wyeast Liquid Lager
Mash Schedule
Step Rest Temp Rest Time Heat Water
Sac. 155 90 Infusion
Sparge 170 55
Extras
Irish Moss
Notes
Was done as a concentrated boil. 12 gallons were cooled from the boiler and then diluted to a total of 15.
Yeast was started from a batch of Octoberfest by Kevin.
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