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Home » Recipes » 2000 May - Shop Brew - Son of AHA Big Brew (Pale Ale)
2000 May - Shop Brew - Son of AHA Big Brew (Pale Ale)
Style:    Pale Ale
Brewed by:    Drew Beechum, Cullen Davis, Jim Kopitzke
Brewed at:    The Shop
Batch Size:    16.5 Gallons (US)
Boil Time:    60 minutes
Est. OG:    1.045
Actual OG:    1.045
Est. IBU:    32.3
Est. Color    7.5 SRM
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pale Malt (2-row) American 12 lbs 44."10"
Maris Otter English 12.0 lb 44."10"
Crystal 60L American 1.5 lb 5.6%
Honey Malt Canada 1.50 lb 5.6%
Hops
Name Form Alpha Oz Time
Perle Whole 8.25% 2.0 60
Cascade Whole 5.75 3.0 20
Cascade Whole 5.75 1.0 2
Cascade Pellet 5.75 0.50 2
Cascade Whole 5.75 1.0 Dry
Yeast
Man. Code Name Type
Wyeast 1056 American Ale Liquid Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Sac. 154 60 Infusion 8.1 Gallons
Mash Out 168 15 Direct
Sparge 170 55
Extras
Irish Moss
Notes
Was done as a concentrated boil. 13 gallons were cooled from the boiler and then diluted to a total of 16.5.
Yeast was 2/3 Gallon of 1056 slurry direct from a tank at BJ's in Woodland Hills
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