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Home » Recipes » 2000 March - MCAB II Best of Show - Tom Wolf's Old Smokey Barleywine
2000 March - MCAB II Best of Show - Tom Wolf's Old Smokey Barleywine
Style:    Barleywine
Brewed by:    Tom Wolf
Brewed at:    Tom's System
Batch Size:    5.0 Gallons (US)
Boil Time:    120 minutes
Est. OG:    1.101
Est. IBU:    73.3
Est. Color    22 SRM
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pilsner Belgian 22 lbs 82.2%
Crystal 90L German 1.0 lb 3.7%
Crystal 35L Scottish 1.0 lb 3.7%
Special B Belgian .25 lb 0.9%
Chocolate Malt .13 lb 0.5%
Light Malt Extract 1.4 lb 5.2%
Corn Sugar 1.0 lb 3.7%
Hops
Name Form Alpha Oz Time
Northern Brewer Whole 1.0 90
Centennial Whole 1.0 90
Chinook Whole 1.0 90
Centennial Whole 2.0 0
Cascade Whole 1.0 0
E. Kent Golding Whole 1.0 0
Yeast
Man. Code Name Type
Wyeast 1056 American Ale Liquid Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Extras
Irish Moss
Notes
Tom has won a number of awards using this recipe.

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