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Home » Recipes » 2000 March - Shop Brew - Marzen Madness
2000 March - Shop Brew - Marzen Madness
Style:    Marzen
Brewed by:    Cullen Davis, Jeff Zahniser, Drew Beechum, Todd Etzel, Willie Paap, Jim Kopitzke
Brewed at:    Shop System
Batch Size:    13.0 Gallons (US)
Boil Time:    75 minutes
Est. OG:    1.064
Actual OG:    1.062
Est. IBU:    29.7
Est. Color    10.1 SRM
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Munich Light Malt 7.5 lbs 24.5%
Pilsener German 17.5 lb 57.1%
Crystal 40L 2.5 lb 8.2%
Vienna Malt 2.5 lb 8.2%
Wheat Malt .75 lb 2.0%
Name Form Alpha Oz Time
Tettnanger Tettnang Plug 5.3 1.25 FWH
Hallertauer Mittelfruh Pellet 4.0 2.50 40
Hallertau Mittelfruh Pellet 4.0 1.25 20
Man. Code Name Type
Wyeast 2308 Munich Lager Liquid Lager
Mash Schedule
Step Rest Temp Rest Time Heat Water
Mash In 128 F 30 minutes Infusion 7.5 Gallons
Sacc Rest 156 F 60 minutes Direct
Irish Moss
Target Release Date: 6/00
Color is not as red as I think a Marzen should be. Next time it might make do to up the Cyrstal or Munich (substituting a portion of Munich Dark)


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