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Home » Recipes » 2000 January - Grand Hydro - "Courage" Imperial Stout Clone
2000 January - Grand Hydro - "Courage" Imperial Stout Clone
Style:    Imperial Stout
Brewed by:    Tom Wolf
Brewed at:   
Batch Size:    5.0 Gallons (US)
Boil Time:    90 minutes
Est. OG:    1.098
Actual OG:   
Est. IBU:    50
Est. Color    41 SRM
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pilsner Malt German 5.5 lbs 31."10"
Pale Ale Malt DWC 7.0 lb 40.0%
Crystal 40-60L 2.5 lb 14.3%
Roast Barley 8 oz 2.9%
Black Patent Malt 5 oz 1.8%
White Sugar 1.7 lb 9.7%
Name Form Alpha Oz Time
Target Whole 12AAU 1.5 90
Man. Code Name Type
Wyeast 1056 American/Chico Ale Liquid Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Mash In 153 F 90 minutes Infusion
Modified from Wheeler and Protz Brew Classic European Beers at Home
Pitch with 0.5-1.0 gallon starter.
Recommend conditioning 6-24 months

Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.