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Home » Recipes » 2000 January - Grand Hydro - "Courage" Imperial Stout Clone
2000 January - Grand Hydro - "Courage" Imperial Stout Clone
Style:    Imperial Stout
Brewed by:    Tom Wolf
Brewed at:   
Batch Size:    5.0 Gallons (US)
Boil Time:    90 minutes
Est. OG:    1.098
Actual OG:   
Est. IBU:    50
Est. Color    41 SRM
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pilsner Malt German 5.5 lbs 31."10"
Pale Ale Malt DWC 7.0 lb 40.0%
Crystal 40-60L 2.5 lb 14.3%
Roast Barley 8 oz 2.9%
Black Patent Malt 5 oz 1.8%
White Sugar 1.7 lb 9.7%
Hops
Name Form Alpha Oz Time
Target Whole 12AAU 1.5 90
Yeast
Man. Code Name Type
Wyeast 1056 American/Chico Ale Liquid Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Mash In 153 F 90 minutes Infusion
Extras
Notes
Modified from Wheeler and Protz Brew Classic European Beers at Home
Pitch with 0.5-1.0 gallon starter.
Recommend conditioning 6-24 months
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