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Home » Recipes » 1999 December - Shop Brew - Second Bastard Dunkleweiss
1999 December - Shop Brew - Second Bastard Dunkleweiss
Style:    Dunkleweiss
Brewed by:    Kevin Baranowski, Steve Keppler, Cullen Davis, Drew Beechum
Brewed at:    Shop System
Batch Size:    5.0 Gallons (US)
Boil Time:    60 minutes
Est. OG:    1.041
Est. IBU:    17.0
Est. Color    19.1 SRM
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
2nd Runnings Falconsclaws 7 gallons
Wheat Liquid Malt Extract Breiss 3.3 lb
Carafa German 0.50 lb
Wheat Malt German 0.25 lb
Hops
Name Form Alpha Oz Time
Horizon Pellet 10.0 0.25 60
Horizon Pellet 10.0 0.25 30
Yeast
Man. Code Name Type
Wyeast 3056 Bavarian Wheat Liquid Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Steep 150F 60 minutes Infusion 3 qts
Extras
Notes
Second Runnings of Falconsclaws
Steeped the Carafa and Wheat Malt for color and flavor
Experimental beer using new Horizon hops. Turned into a dunkled due to an accidental mis-pitch of Wyeast 3056.
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Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
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