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Home » Recipes » 1999 December - Shop Brew - Second Bastard Dunkleweiss
1999 December - Shop Brew - Second Bastard Dunkleweiss
Style:    Dunkleweiss
Brewed by:    Kevin Baranowski, Steve Keppler, Cullen Davis, Drew Beechum
Brewed at:    Shop System
Batch Size:    5.0 Gallons (US)
Boil Time:    60 minutes
Est. OG:    1.041
Est. IBU:    17.0
Est. Color    19.1 SRM
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
2nd Runnings Falconsclaws 7 gallons
Wheat Liquid Malt Extract Breiss 3.3 lb
Carafa German 0.50 lb
Wheat Malt German 0.25 lb
Name Form Alpha Oz Time
Horizon Pellet 10.0 0.25 60
Horizon Pellet 10.0 0.25 30
Man. Code Name Type
Wyeast 3056 Bavarian Wheat Liquid Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Steep 150F 60 minutes Infusion 3 qts
Second Runnings of Falconsclaws
Steeped the Carafa and Wheat Malt for color and flavor
Experimental beer using new Horizon hops. Turned into a dunkled due to an accidental mis-pitch of Wyeast 3056.

Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.