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Home » Recipes » 1999 December - Shop Brew - Falconsclaws - Samiclaus Clone
1999 December - Shop Brew - Falconsclaws - Samiclaus Clone
Style:    Holiday Ale/ Old Ale
Brewed by:    Kevin Baranowski, Kevin Bailey, Steve Keppler, Cullen Davis, Jim Fitzgerald, Drew Beechum
Brewed at:    Shop System
Batch Size:    5.0 Gallons (US)
Boil Time:    120 minutes
Est. OG:    1.139
Actual OG:    1.120
Est. IBU:    30.3
Est. Color    13.9 SRM
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pilsner Malt German 23.75 lbs 87.2%
Crystal 65L German 1.0 lb 3.7%
Vienna Malt American 0.50 lb 1.8%
Amber Dry Extract Royal 1.0 lb 3.7%
Dark Candy Sugar Belgian 1.0 lb 3.7%
Hops
Name Form Alpha Oz Time
Styrian Goldings Pellet 4.0% 1.75 60
Hallertauer Mittelfruh Pellet 3.8% 1.50 15
Hallertau Hersbrucker Whole 2.3% 0.50 2
Yeast
Man. Code Name Type
Wyeast 2206 Bavarian Lager Liquid Lager
Mash Schedule
Step Rest Temp Rest Time Heat Water
Mash In 150 F 90 minutes Infusion 37.5 Qts
Extras
Notes
No-Sparge Batch. First runnings only into boil kettle.
Candi Sugar added for last 60 minutes of boil
There were problems with starting the boil due to a problem with the propane cooker. Was transfered and boiled in the Mash Tun. (Possible HSA concerns?)
Target Release Date: 12/00
Second Runnings (~7 gallons) collected to make Second Bastard Dunkleweiss
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