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Home » Recipes » 1999 December - Shop Brew - Falconsclaws - Samiclaus Clone
1999 December - Shop Brew - Falconsclaws - Samiclaus Clone
Style:    Holiday Ale/ Old Ale
Brewed by:    Kevin Baranowski, Kevin Bailey, Steve Keppler, Cullen Davis, Jim Fitzgerald, Drew Beechum
Brewed at:    Shop System
Batch Size:    5.0 Gallons (US)
Boil Time:    120 minutes
Est. OG:    1.139
Actual OG:    1.120
Est. IBU:    30.3
Est. Color    13.9 SRM
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pilsner Malt German 23.75 lbs 87.2%
Crystal 65L German 1.0 lb 3.7%
Vienna Malt American 0.50 lb 1.8%
Amber Dry Extract Royal 1.0 lb 3.7%
Dark Candy Sugar Belgian 1.0 lb 3.7%
Name Form Alpha Oz Time
Styrian Goldings Pellet 4.0% 1.75 60
Hallertauer Mittelfruh Pellet 3.8% 1.50 15
Hallertau Hersbrucker Whole 2.3% 0.50 2
Man. Code Name Type
Wyeast 2206 Bavarian Lager Liquid Lager
Mash Schedule
Step Rest Temp Rest Time Heat Water
Mash In 150 F 90 minutes Infusion 37.5 Qts
No-Sparge Batch. First runnings only into boil kettle.
Candi Sugar added for last 60 minutes of boil
There were problems with starting the boil due to a problem with the propane cooker. Was transfered and boiled in the Mash Tun. (Possible HSA concerns?)
Target Release Date: 12/00
Second Runnings (~7 gallons) collected to make Second Bastard Dunkleweiss

Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.