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Home » Recipes » 1999 May - Schutzen Lite European Lager
1999 May - Schutzen Lite European Lager
Style:    European Lager
Brewed by:    Doug King, Drew Beechum, Cullen Davis, Mick Deering, Jim Kopitzke, Mark Poliner
Brewed at:    The Shop
Batch Size:    15.0 Gallons (US)
Boil Time:    90 minutes
Est. OG:    1.059
Actual OG:    1.064
Est. IBU:    29.4
Est. Color:    4.5 SRM
Recipe Index | Promash
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pilsner Malt Weyermann 30.0 lbs 96.4%
Melanoidin Malt Weyermann 0.75 lb 2.4%
Acidulated Malt Weyermann 6.0 oz 1.2%
Hops
Name Form Alpha Oz Time
Hallertauer Pellet 4.5% 3.5 60
Hallertauer Pellet 4.5% 4.0 10
Yeast
Man. Code Name Type
White Labs WLP800 Pilsener Liquid Lager
Wyeast 2565 Kolsch Liquid Ale/Lager
Mash Schedule
Step Rest Temp Rest Time Heat Water
Mash In 105 F 30 minutes Infusion 9.3Gallons
Sac Rest 155 F 75 minutes Direct
Sac Rest #2 158 F 15 minutes Direct
Extras
2 tsp. Lactic Acid into the HLT.
Notes
This was the last session led by Doug King on the Shop System.

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