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Home » Recipes » 1999 May - Schutzen Lite European Lager
1999 May - Schutzen Lite European Lager
Style:    European Lager
Brewed by:    Doug King, Drew Beechum, Cullen Davis, Mick Deering, Jim Kopitzke, Mark Poliner
Brewed at:    The Shop
Batch Size:    15.0 Gallons (US)
Boil Time:    90 minutes
Est. OG:    1.059
Actual OG:    1.064
Est. IBU:    29.4
Est. Color:    4.5 SRM
Recipe Index | Promash
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pilsner Malt Weyermann 30.0 lbs 96.4%
Melanoidin Malt Weyermann 0.75 lb 2.4%
Acidulated Malt Weyermann 6.0 oz 1.2%
Name Form Alpha Oz Time
Hallertauer Pellet 4.5% 3.5 60
Hallertauer Pellet 4.5% 4.0 10
Man. Code Name Type
White Labs WLP800 Pilsener Liquid Lager
Wyeast 2565 Kolsch Liquid Ale/Lager
Mash Schedule
Step Rest Temp Rest Time Heat Water
Mash In 105 F 30 minutes Infusion 9.3Gallons
Sac Rest 155 F 75 minutes Direct
Sac Rest #2 158 F 15 minutes Direct
2 tsp. Lactic Acid into the HLT.
This was the last session led by Doug King on the Shop System.


Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
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