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Home » Food » Sauces & Spices » Pete's American BBQ Spice Blend
Pete's American BBQ Spice Blend
By Peter Sheppard, The New Fermenting Gourmet

You can't go much more wrong than this! The Belgian Golden Strong Ale makes for a hearty marinade base for a simple set of flavorings. (As seen on BBQ with Bobby Flay)

Yield: 1 grinder of love
1 Tbsp4-Color Peppercorns
1 TbspBlack Peppercorns
1 Tbspchopped dried Bay Leaves
1 Tbspdried Lemon Peel
2 tspdried Shallots
2 tsproasted freeze-dried Garlic
1 tspAnise seeds
1 tspCoriander seeds
1 tspcrushed Red Pepper Flakes
1/2 tspAllspice Berries
1/2 tspSea Salt


Combine in your favorite pepper mill.

Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.