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Home » Food » Salads » Orange Glazed Mango and Nectarine Salad
Orange Glazed Mango and Nectarine Salad
By Peter Sheppard, The New Fermenting Gourmet

This was the fruit salad I served at the Shop Brew on September 18th. Very tasty and a great way to use a slightly under ripe mango!

Ingredients
large slightly ripe Mango
ripe Nectarines
1Orange, juiced and zested
1/2Lime, juiced
2 TbspUnsalted Butter
3 TbspBrown Sugar
1 Tspground Nutmeg
pinchSalt
2 Tbsp"Rainwater" Meadeira (optional)

Method

Peel the mango and cut into chunks.

Slice the nectarines, with the skin on, and cut into chunks.

Heat a heavy bottomed saucepan over a medium flame and melt the butter.

Add the sugar, salt and nutmeg and stir constantly to avoid burning, until the sugar melts slightly.

Add the orange juice and stir some more.

Add the mango chunks and toss to coat.

Simmer in the sugar sauce for 5 minutes, tossing a few times, until mango chunks start to soften.

Add the nectarines and stir to combine.

Continue to simmer for 4 to 5 minutes more.

Remove from heat and cool.

Pour up into a large glass bowl and squeeze the limejuice over the fruit.

Pour the Madeira, (if desired), over the fruit.

Toss and serve warm, or chill for 4 hours in refer and serve cold.

CHEF'S NOTES: This warm fruit "salad" goes well with pancakes and waffles!


Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.