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Home » Food » Bread » Martin's Spent Grain Bread
Martin's Spent Grain Bread
By Martin Carman

Martin grabbed some of the spent grains leftover from the Hop Worship Double IPA brewday at BJ's. You don't need to brew a 7 barrel batch to make this bread. This recipe is designed specially for bread machines.

Yield: 1 2lbs Loaf
1 cup 1 egg & water (to make a cup)
2 Tbsp Vegetable Oil
3 TbspSugar
2 tspSalt
3 cupsBread Flour
1 cupSpent Grain
2 TbspVital Wheat Gluten
1 TbspYeast


Add ingredients to the bread machine in the order suggested by the manufacturer of your bread machine.

Use the regular bread cycle.

After the first 5 minutes of kneading, check to see that there is a proper balance of flour to water.

If there is still dough sticking to the bottom of the pan, add a little more flour.

If the flour has not been incorporated into the dough, add a little water.

This variability is caused by the inconsistency of the quantity of wort remaining in the grain.

Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.