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Home » Food » Drinks » Barley Mary's
Barley Mary's
By Peter Sheppard, The New Fermenting Gourmet

This is something of my own design, and it went over real big at the shop brew on September 18th. It's a Bloody Mary, but using beer as the alcohol instead of vodka. Also, it features a change from the norm. Instead of lemon juice and Tabasco sauce I use Trappey's Peppers in Vinegar - yellow Tabasco peppers suspended in white vinegar - to get the sour and hot flavors.

Ingredients
24 oz Barleywine or Russian Imperial Stout (Old Rasputin)
32 ozTomato Juice (Garden Patch - Trader Joe's)
1 Tbsp Worcestershire Sauce
several shakesTrappey's Peppers in Vinegar
Bloody Mary Seasoning
Garnish
Celery sticks
Scallion sprigs

Method

Completely chill the beer, tomato juice, Worcestershire sauce, peppers in vinegar, celery sticks and scallions before starting.

In a lager pitcher combine the beer, tomato juice, Worcestershire sauce and chili vinegar.

Add the Bloody Mary Seasoning, to taste.

Stir briskly to blend and pour up into highball glasses.

Add a celery stick, or scallion sprig, and garnish with a little more Bloody Mary seasoning.

Enjoy!

CHEF'S NOTES: This went over real big with the brew crew and I plan on bringing it back in the future. Any tomato juice can be used; V-8, regular tomato juice, you name it. Just don't use the "Snappy Tom" or chilled tomato juice as it covers up the flavor of the beer.

Pete's Bloody Mary Seasoning
Ingredients
1 tsp  Black Peppercorns
1 tsp crushed Red Pepper Flakes
1/4 tsp  dried Lemon Peel
1/4 tsp freeze-dried Shallots
1/8 tsp Celery Seed
1/2 tsp Coriander Seed
1/4 tsp Salt
1/8 tsp Black Sesame Seeds (optional)
Method

Place all ingredients into a mortar and pestle - grind by hand with the pestle until a coarse powder is formed.

You may also wish to place the ingredients into a spice grinder (or pepper mill) and grind into a coarse powder, instead.

Store unused seasonings in an airtight container.

This seasoning also makes for a great rub on steaks, chicken and fish!


Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.