Falcons Logo
The Maltose Falcons are:
1989, 1994, 1996, 1999, 2004, 2007

(Presented by Anchor Brewing)
2009 Mayfaire Results!
Join The Falcons Today!
Search Site

Join the
Falcons' Yahoo Group

Our Group Page

Brewing and Tasting Monthly
22836 Ventura Blvd.
Woodland Hills, CA

Like What You See? Ready To Brew Your Own Beer?
Join The Falcons Today!

Stop by the next Club Meeting or Shop Brew to taste some great beer. New Beer Testers Always Welcome!
Home » Food » Bread » Apple Crunch Top Muffins
Apple Crunch Top Muffins
By The New Fermenting Gourmet, Peter Sheppard

Peter made these special for Kent - the man who eats no nuts! He wanted an apple nut muffin but without the nuts - Grape Nuts made a natural substitute!

Yield: 24 regular size muffins
3 cup All-Purpose Flour, sifted
1-1/3 cup Sugar
2 tsp Baking Powder
2/3 cup Vegetable Oil
1/3 cup Lebni or Yogurt
1 tspSalt
1-1/2 cupWhole Milk
2 tspground Cinnamon
1 tspground Mace
3Large Eggs
1 tspVanilla Extract
Crunch Topping
2Granny Smith apples, cored, peeled, chunked
6 TbspUnsalted Butter, melted
3/4 cupGrape Nuts Ceral
2 TbspAll-Purpose Flour
1 tspGround Cardamom
3/4 cupBrown Sugar, packed
1/2 tspSalt


Pre-heat oven to 400F and move rack to center of oven.

In a colander over a large bowl sift the flour, baking powder, soda, salt, cinnamon and mace, set aside.

In a medium bowl combine the apples, butter, cereal, flour, cardamon, salt and brown sugar until well mixed.

In a stand mixer with a paddle attachment cream the sugar, oil and lebni, (or yogurt), together until smooth.

Add the milk and mix a little more.

Add the eggs, one at a time beating well after each addition.

Add the vanilla and mix some more.

Fold the dry ingredients into the wet ones and mix until incorporated -- do not overbeat!

Fill two 12-cup miuffin tins that have been sprayed with baker's nostick about 3/4 of the way full with batter.

Drop 1 Tablespoon of Apple Crunch topping over each muffin.

Reduce the oven temperature to 350F and bake for 25 to 30 minutes, or until nicely browned on top.

*(Note: "lebni" is a Middle Eastern markets and is like a thick yogurt cheese.)

Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.