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The Maltose Falcons are:
1989, 1994, 1996, 1999, 2004, 2007
CALIFORNIA HOMEBREW CLUB OF THE YEAR!

(Presented by Anchor Brewing)
2009 Mayfaire Results!
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22836 Ventura Blvd.
Woodland Hills, CA


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2006 Los Angeles County Fair Homebrew Competition
(AHA and BJCP Sanctioned)
Sponsored by The Maltose Falcons Homebrewing Society

Thanks to everyone who joined us in making this year's competition one our smoothest yet. We had over 88 entries and to those who placed, congratulations. We hope to see everyone next year for the 2007 LACF!
-- Bruce Brode, Competition Organizer
Best of Show
Bob Kaisaki - Strong Bitter/ESB
Best of Show - 1st Runner Up
Patrick Rue - Irish Extra Stout - Irish Coffee Stout
Best of Show - 2nd Runner Up
Carl Townsend - American Brown Ale


Classes not listed were not awarded ribbons by the judges

Class 1 American Pale and Dark Lager  
 
1st - Greg Beron 1.2 American Pre-Prohibition Lager

Class 3 American Cream and Wheat Ale  
 
1st - Greg Beron 3.3 American Cream Ale
 
2nd - Pete Morris 4.1 American Wheat Ale
 
3rd - Michael DiMeo 3.2 American Honey Wheat Ale

Class 4 English Bitter Ale and Pale Ale  
 
1st - Bob Kaisaki 4.3 Strong Bitter and ESB
 
2nd - None Awarded  
 
3rd - Carl Townsend 4.4 English Pale Ale

Class 5 American Pale Ale  
 
1st - Bob Kaisaki 5.1 American-Style Pale Ale
 
2nd - Jim Holly 5.1 American-Style Pale Ale
 
3rd - None Awarded 5.1 American-Style Pale Ale

Class 6 Scottish Ales  
 
1st - Patrick Rue 6.4 Wee Heavy

Class 7 India Pale Ale  
 
1st - Mike Yasuma 7.2 American-Style India Pale Ale
 
2nd - Josh Jensen 7.2 American-Style India Pale Ale
 
3rd - Neil Saund 7.2 American-Style India Pale Ale

Class 8 European Ale  
 
1st - None Awarded
 
2nd - Jonathan Porter 8.2 Altbier
 
3rd- Bruce Brode, Brian Vessa 8.2 Altbier

Class 9 Amber and Dark Lager  
 
1st - Tom Kopacz 9.5 Schwarzbier
 
2nd - Bruce Brode, Brian Vessa, Les Jones 9.1 Vienna Lager
 
3rd- Tom Kopacz 9.2 Marzen / Oktoberfest
 
3rd- Greg Beron 9.5 Schwarzbier

Class 10 American West Coast Ale  
 
1st - Greg Nylen 10.3 American Red/Amber Ale
 
2nd - Michael DiMeo 10.3 American Red/Amber Ale
 
3rd- None Awarded

Class 11 Brown Ale  
 
1st - Carl Townsend 11.5 American Brown Ale
 
2nd- None Awarded
 
3rd- None Awarded

Class 12 Strong Ale and Old Ale  
 
1st - Patrick Rue 12.1 Old Ale
 
2nd- None Awarded
 
3rd- None Awarded

Class 13 Double IPA and Barleywine  
 
1st - Julian Shrago 13.1 Double ("Imperial") India Pale Ale
 
2nd - Eric Stiffler 13.1 Double ("Imperial") India Pale Ale
 
3rd - Josh Jensen 13.1 Double ("Imperial") India Pale Ale

Class 17 Irish Draught Stout and English Cream/Milk Stout  
 
1st - James Paul 17.2 English (Sweet) Cream or Milk Stout
 
2nd- None Awarded
 
3rd- None Awarded

Class 18 Extra, Export, Foreign-Style, and American Stout  
 
1st - Patrick Rue 18.1 Irish Extra Stout
 
2nd- None Awarded
 
3rd- None Awarded

Class 19 German Wheat Beer  
 
1st - James Paul 19.2 Bavarian Hefeweizen
 
2nd - Bob Kaisaki 19.5 Weizenbock
 
3rd - Patrick Rue 19.2 Bavarian Hefeweizen

Class 20 Belgian-Style Abbey Ale  
 
1st - Patrick Rue 20.3 Abbey Ale, Other
 
2nd - Mitchell Kraus 20.1 Abbey Dubbel Ale
 
3rd - Craig Corley 20.1 Abbey Dubbel Ale

Class 21 Belgian-Style Strong Ale  
 
1st - Craig Corley 21.2 Belgian-Style Strong Dark Ale
 
2nd - Julian Shrago 21.1 Belgian-Style Strong Golden Ale
 
3rd - None Awarded

Class 22 Belgian-Style Specialty Ale  
 
1st - Craig Corley 22.4 Belgian Specialty Ale, Other
 
2nd - Jonathan Porter 22.1 Witbier
 
3rd - Tom Kopacz 22.1 Witbier

Class 24 Specialty Beer - Fruit/Vegetable and Herb/Spiced  
 
2nd - Bryan Maxon (Raspberry) 24.1 Fruit/Vegetable-Flavored Beer
 
3rd - Jay Ankeney (Cherry Wheat) 24.1 Fruit/Vegetable-Flavored Beer

Class 25 Specialty Beer - Smoked, Experimental, Historical, and Other  
 
1st - Jay Ankeney (Chocolate Porter) 25.2 Speciality Beer, Other
 
2nd - Josh Jensen (Rye DIPA) 25.2 Speciality Beer, Other
 
3rd - Julian Shrago (American Hefe-Ryezein) 25.2 Speciality Beer, Other

Class 26 Mead  
 
1st - Bruce Brode (Traditional) 26.1 Traditional
 
2nd - Bruce Brode (Raspberry) 26.2 Melomel
 
3rd - Jay Ankeney 26.1 Traditional


Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.