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Home » Compete » Older Competitions » 2002 Mayfaire

2002 Mayfaire Regional Homebrew Competition
(AHA and BJCP Sanctioned)
Sponsored by The Maltose Falcons Homebrewing Society

Thanks to everyone who joined us in making this year's competition the largest ever! We had over 406 entries and to those who placed, congratulations. We hope to see everyone next year for the 2003 Mayfaire!
-- Drew Beechum, Competition Organizer
-- Bruce Brode, Judging Director
-- John and Pam Aitchison, Chief Stewards

Best of Show
(Winner of the Hashiell Dammet Bird)
Jamil Zainasheff - Weizenbock
Best of Show - 1st Runner Up
Rich Dickson, Roger Rehmke, Brian Freeman - American Bock
Best of Show - 2nd Runner Up
Jamil Zainasheff - Abbey Dubbel

Class 1 American Pale and Dark Lager  
1st Rich Dickson, Roger Rehmke 1.1 American Pale Lager
2nd Martin Carman 1.4 American Dark Lager
3rd Rich Dickson, Roger Rehmke 1.2 American Pre-Prohibition Lager

Class 2 European Pale Lager  
1st John Aitchison, John Rasmussen 2.1 Munich Helles
2nd Rich Dickson, Roger Rehmke 2.3 North German Pils
3rd Rich Dickson, Roger Rehmke 2.1 Munich Helles

Class 3 American Cream Ale and American Wheat Ale  
1st Rich Dickson, Roger Rehmke 3.1 Amercian Wheat Ale
2nd Kent Fletcher 3.1 Amercian Wheat Ale
3rd John Aitchison, John Rasmussen 3.1 Amercian Wheat Ale

Class 4 English Bitter Ale and Pale Ale  
1st Jamil Zainasheff 4.3 English-Style Pale Ale
2nd Rich Dickson, Roger Rehmke 4.2 English Strong Bitter/Extra Special Bitter
3rd Phil Montalbano 4.1 English Ordinary and Best Bitter

Class 5 Pale Ale and California Common  
1st Jamil Zainasheff 5.2 California Common Beer
2nd Tom Wolf 5.1 American Style Pale Ale
3rd George Mahoney 5.2 California Common

Class 6 Scottish Ale  
1st John Aitchison, John Rasmussen 6.3 Wee Heavy (Strong Scotch Ale)
2nd Jamil Zainasheff 6.1 Scottish Light and Heavy
3rd Tim Bardet 6.2 Scottish Export

Class 7 India Pale Ale  
1st Tom Hamilton 7.2 American Style IPA
2nd Bruce Brode, Brian Vessa 7.1 English-Style India Pale Ale
3rd Tom Rierson 7.2 American Style IPA

Class 8 European Ale  
1st Carl Townsend 8.2 Altbier
2nd Kevin Koenig 8.1 Kolsch Style Ale
3rd John Aitchison, John Rasmussen 8.2 Altbier

Class 9 Amber and Dark Lager  
1st John Aitchison, John Rasmussen 9.2 Marzen/Oktoberfest
2nd Jamil Zainasheff 9.5 Schwarzbier
3rd Craig Lauxman 9.2 Marzen/Oktoberfest

Class 10 American Red/Amber Ale  
1st Jamil Zainasheff 10.1 American Red/Amber Ale
2nd Rich Dickson, Roger Rehmke 10.1 Amercian Red/Amber Ale
3rd John Aitchison, John Rasmussen 10.1 Amercian Red/Amber Ale

Class 11 Brown Ale  
1st Tim Bardet 11.4 American Brown Ale
2nd Jamil Zainasheff 11.2 Southern English Brown Ale
3rd Kent Fletcher 11.4 American Brown Ale

Class 12 Strong Ale, Barleywine, and Imperial Stout  
1st Bud Tourville 12.3 English Style Barleywine
2nd Erik Erickson 12.5 Imperial ("Russian") Stout
3rd Matthew Udall, None 12.5 Imperial ("Russian") Stout

Class 13 Bock Beer  
1st Rich Dickson, Roger Rehmke and Brian Freeman 13.4 American-Style Bock Beer
2nd Rich Dickson, Roger Rehmke 13.4 Doppelbock and Eisbock
3rd Jim Hilbing 13.2 Traditional Bock

Class 14 Porter  
1st Jamil Zainasheff 14.2 American Style Porter
2nd Jamil Zainasheff 14.1 English Style Porter
3rd Rich Dickson, Roger Rehmke 14.2 American Style Porter

Class 15 Draught Irish Stout and English Cream/Milk Stout  
1st Jamil Zainasheff 15.1 Irish (Dry) Draught Stout
2nd Tom Empey 15.1 Dry (Irish) Draught Stout
3rd Nils Hedglin 15.2 English (Sweet) Cream or Milk Stout

Class 16 Extra, Export, Foreign-Style, and American Stout  
1st Jamil Zainasheff 16.3 Foreign-Style Stout
2nd Jamil Zainasheff 16.1 Extra (Dry Irish) Stout
3rd Bud Tourville 16.2 Export and Oatmeal (Sweet English) Stout

Class 17 German Wheat Beer  
1st Jamil Zainasheff 17.5 Weizenbock
2nd Jamil Zainasheff 17.4 Berliner Weisse
3rd Rich Dickson, Roger Rehmke 17.5 Weizenbock

Class 18 Belgian-Style Strong Ale  
1st Jamil Zainasheff 18.2 Abbey Dubbel (Double) Ale
2nd Gary Johnson 18.3 Abbey Tripel (Triple) Ale
3rd Rich Dickson, Roger Rehmke and Brian Freeman 18.5 Belgian-Style Strong Dark Ale

Class 19 Belgian-Style Specialty Ale  
1st John Aitchison, John Rasmussen 19.8 Flanders Red and Brown (Oud Bruin) Ale
2nd Kevin D. Baranowski 19.1 Witbier
3rd Craig Corley 19.3 Saison (Spring/Summer and Fall/Winter)

Class 20 Specialty Beer - Fruit/Vegetable and Herb/Spiced  
1st Rich Dickson, Roger Rehmke 20.1 Fruit- and/or Vegetable-Flavored Beer
2nd Carl Townsend 20.2 Herb and/or Spice-flavored Beer
3rd Bud Tourville 20.1 Fruit and/or Vegetable-flavored Beer

Class 21 Specialty Beer - Smoked, Experimental, Historical, and Other  
1st Jamil Zainasheff 21.1 Rauch (Smoke-Falvored)
2nd Rich Dickson, Roger Rehmke 21.3 Specialty Beer, Other
3rd John Aitchison, John Rasmussen 21.2 Historical Beer

Class 22 Mead and Sake  
1st John Aitchison, John Rasmussen 22.2 Melomel
2nd David Sherfey 22.2 Melomel
3rd Bruce Brode 22.3 Metheglin

Class 23 Cider  
1st None Awarded
2nd Bruce Brode 23.1 Standard Cider and Perry
3rd Bud Tourville 23.1 Standard Cider and Perry

Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.