Falcons Logo
The Maltose Falcons are:
1989, 1994, 1996, 1999, 2004, 2007
CALIFORNIA HOMEBREW CLUB OF THE YEAR!

(Presented by Anchor Brewing)
2009 Mayfaire Results!
Join The Falcons Today!
Search Site


Join the
Falcons' Yahoo Group

Our Group Page

Brewing and Tasting Monthly
HWBC
22836 Ventura Blvd.
Woodland Hills, CA


Like What You See? Ready To Brew Your Own Beer?
Join The Falcons Today!

Stop by the next Club Meeting or Shop Brew to taste some great beer. New Beer Testers Always Welcome!
Home » About » The History of the Dead Palates Society
The History of the Dead Palates Society
by Bruce Brode
Webmaster Note: The Dead Palates Society is a Falcons' tradition that closes out most evenings of our festivals and gatherings. It is not for the faint of heart or the weak of liver. Below, founding member of this inclusive Society, Bruce Brode, recounts the history and origins of the DPS tastings. In the meanwhile, bring out your dead!

Our intrepid author leads a late night discussion at a meeting of the Dead Palates Society

It was October, 1991. The Maltose Falcons had just had an excellent Oktoberfest at the house of David Sherfey in La Crescenta. The new Board of Directors was installed, with five new members including President Bruce Brode and Vice President Brian Vessa, after an unprecedented three terms served by outgoing president R. Bruce Prochal. There had been a fine raffle (I won several high-quality tall German Pilsener glasses, an auspicious presidential debut), and Burgermeister Bob Shepard had prepared a spectacular entire roast pig for the victuals. There had also been a beer auction, with the stars of the auction being two truly rare beers brought back from Germany by Joe Sakosky: Rauchenfels Fest Marzen, and the legendary Rauchenfels Steinbier, the unique Bavarian lager beer brewed with superheated rocks. Outgoing treasurer Maureen Nye, realizing how rare these beers were, bid successfully on both of them.

With all this stimulation, when night came a number of us simply weren't ready to go home. This was in the days before staying the night at a Falcons fest became a regular thing for a lot of us. Unbearable pressure was put on Maureen by the rest of us to open those rare bottles so we could all get a taste, and she ultimately relented. David set up a table in his garage and about twenty of us gathered around to get a taste of those beers and some other rare beers such as Sierra Nevada Bigfoot Barleywine and Celebration Ale that happened to be on hand, possibly there was some Anchor Old Foghorn Barleywine as well.

At one point as the gathering was getting under way, the event was unwittingly christened by Darryl Richman, continuing newsletter editor. A current-release film at the time, starring Robin Williams, was The Dead Poets Society. Darryl noted this and blurted out words to the effect, "Well, this must be the Dead Palates Society!" We all had a great laugh, and the name stuck. And yes, I did get a tiny dribble of a taste of the Rauchenfels Steinbier, which I can only describe as the most elegant beer I have ever tasted.

We had such a good time that by popular demand the event became a fixture at all future Falcons fests and at the early Southern California Homebrewers Festivals, where local versions of it continue to this day among attending clubs. It also migrated to the Northern California Homebrewers Festival; when I first attended that event on its second occasion in October 1999, the first beverage that appeared before me at the Dead Palates Society (DPS) 'meeting' was a bottle of Glenlivet 21-year-old Scotch Whisky!

In the Falcons, conducting the DPS meeting became the responsibility, appropriately, of the Grand Hydrometer. Although it's fun and informative to hear about the beers, meads, etc., there usually is no formal tasting order, since, at that point, after all, it should make no difference since our palates are "dead." I still like to describe the Dead Palates Society meeting as the part of the fest "for those who refuse to go home." And it was memorable for me, many years after the original event, during one of my stints as Grand Hydrometer, to serve some Rauchenfels Steinbier at a DPS meeting we had during a Sunfest the club held up on the Kern River. History repeats itself!


Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.